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Le Chaudron recipe
Riz cantonais sauté
Cantonese fried rice
⏱ 25 minServes 4Easy420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
400 g (14 oz)day-old cooked rice
3beaten eggs
150 g (5 oz)ham, diced
100 g (3½ oz)peas
4 tbspsoy sauce
3scallions, sliced
1 tablespoonsesame oil
- 400 g (14 oz) day-old cooked rice
- 3 beaten eggs
- 150 g (5 oz) ham, diced
- 100 g (3½ oz) peas
- 4 tbsp soy sauce
- 3 scallions, sliced
- 1 tablespoon sesame oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Scramble the beaten eggs in a very hot wok for 1 minute and set aside.
- Stir-fry the ham for 2 minutes.
- Add the cold rice, breaking up clumps with a spatula.
- Stir-fry for 4 minutes until heated through.
- Add the peas, eggs and soy sauce and toss for 2 minutes.
- Drizzle with sesame oil, sprinkle with scallions and serve hot.
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