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Le Chaudron recipe
Nouilles sautées chow mein
Chow mein (stir-fried noodles)
⏱ 25 minServes 3Easy440 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients3 servings
300 g (11 oz)egg noodles
200 g (7 oz)chicken breast, cut into strips
1carrot, cut into matchsticks
100 g (3½ oz)napa cabbage, sliced
4 tbspsoy sauce
1 tablespoonsesame oil
3scallions, cut into lengths
- 300 g (11 oz) egg noodles
- 200 g (7 oz) chicken breast, cut into strips
- 1 carrot, cut into matchsticks
- 100 g (3½ oz) napa cabbage, sliced
- 4 tbsp soy sauce
- 1 tablespoon sesame oil
- 3 scallions, cut into lengths
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 3. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cook the noodles in boiling water for 3 minutes and rinse under cold water.
- Stir-fry the chicken in a very hot wok for 4 minutes until cooked through.
- Add the carrot and cabbage and stir-fry 3 minutes.
- Add the noodles and toss for 2 minutes.
- Add the soy sauce and sesame oil and toss 1 minute more.
- Scatter with scallions and serve hot.
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