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Le Chaudron recipe
Raita concombre menthe
Cucumber mint raita
⏱ 15 minServes 4Easy90 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
400 ml (1⅔ cups)plain yogurt
1cucumber, grated and drained
1bunch fresh mint, chopped
1 teaspoonground cumin
1 pinchsalt
- 400 ml (1⅔ cups) plain yogurt
- 1 cucumber, grated and drained
- 1 bunch fresh mint, chopped
- 1 teaspoon ground cumin
- 1 pinch salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Grate the cucumber and press firmly in a sieve to remove as much water as possible.
- Whisk the yogurt until smooth.
- Stir in the cucumber and mint.
- Add the cumin and a pinch of salt and adjust to taste.
- Refrigerate for at least 10 minutes.
- Serve chilled alongside spicy dishes.
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