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Le Chaudron recipe
Naan au fromage maison
Homemade cheese naan
⏱ 40 minServes 4Easy340 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
300 g (11 oz)flour
150 ml (⅔ cup)plain yogurt
1 packet8 g packet of baker’s yeast
1 teaspoonsalt
150 g (5 oz)spreadable cheese
20 gmelted butter
- 300 g (11 oz) flour
- 150 ml (⅔ cup) plain yogurt
- 1 packet 8 g packet of baker’s yeast
- 1 teaspoon salt
- 150 g (5 oz) spreadable cheese
- 20 g melted butter
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mix the flour, yogurt, yeast and salt and knead for 10 minutes until supple and elastic.
- Cover and let rise in a warm spot for 1 hour, until doubled.
- Divide into 4 balls and roll into ovals about 5 mm (¼ in) thick.
- Put a spoonful of cheese in the center of each, fold the dough over and gently roll out again.
- Cook in a very hot skillet for 2 minutes per side until blistered and golden.
- Brush with melted butter and serve warm with curry.
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