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Le Chaudron recipe
Aloo gobi chou-fleur
Aloo gobi (spiced potato and cauliflower)
⏱ 40 minServes 4Easy240 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1cauliflower florets
400 g (14 oz)potatoes, cubed
2onions, sliced
2 tbspgaram masala
1piece of ginger (3 cm / 1 in), grated
1 teaspoonturmeric
- 1 cauliflower florets
- 400 g (14 oz) potatoes, cubed
- 2 onions, sliced
- 2 tbsp garam masala
- 1 piece of ginger (3 cm / 1 in), grated
- 1 teaspoon turmeric
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cook the sliced onions for 5 minutes until soft and lightly golden.
- Add the ginger, turmeric and garam masala and stir for 2 minutes.
- Add the potatoes and cauliflower and toss to coat.
- Add a splash of water, cover and cook for 20 minutes, stirring gently now and then.
- Once tender, uncover and cook 5 minutes more to dry out.
- Adjust the seasoning and serve hot with basmati rice or warm naan.
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