✦ Featured
Le Chaudron recipe
Tandoori chicken yaourt
Yogurt tandoori chicken
⏱ 50 minServes 4Easy380 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
8chicken thighs
300 ml (1¼ cups)plain yogurt
2 tbsptandoori paste
1piece of ginger (3 cm / 1 in), grated
4 clovesgarlic, grated
1lemon, juiced
- 8 chicken thighs
- 300 ml (1¼ cups) plain yogurt
- 2 tbsp tandoori paste
- 1 piece of ginger (3 cm / 1 in), grated
- 4 cloves garlic, grated
- 1 lemon, juiced
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Slash the chicken deeply so the marinade can penetrate.
- Mix the yogurt, tandoori paste, garlic, ginger and lemon juice.
- Massage the marinade into the chicken and refrigerate for at least 30 minutes.
- Preheat the oven to 220°C (425°F) and set the chicken on a rack over a baking dish.
- Roast for 25 minutes, turning halfway, until charred in spots.
- Rest 5 minutes and serve hot with lemon wedges and chilled raita.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.