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Le Chaudron recipe
Chana masala pois chiches
Chana masala (spiced chickpeas)
⏱ 35 minServes 4Easy300 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 g (18 oz)cooked chickpeas, drained
2onions, sliced
2 tbsptomato paste
2 tbspgaram masala
1piece of ginger (3 cm / 1 in), grated
3 clovesgarlic, grated
1lemon, juiced
- 500 g (18 oz) cooked chickpeas, drained
- 2 onions, sliced
- 2 tbsp tomato paste
- 2 tbsp garam masala
- 1 piece of ginger (3 cm / 1 in), grated
- 3 cloves garlic, grated
- 1 lemon, juiced
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cook the sliced onions for 6 minutes until lightly golden.
- Add the garlic, ginger and garam masala and stir for 2 minutes.
- Add the tomato paste and a splash of water and simmer for 5 minutes.
- Add the chickpeas and stir gently to coat.
- Cover and simmer gently for 12 minutes.
- Finish with a squeeze of lemon just before serving.
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