✦ Featured
Le Chaudron recipe
Palak paneer épinards
Palak paneer (spinach and paneer)
⏱ 40 minServes 4Easy340 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 g (18 oz)fresh spinach
250 g (9 oz)paneer, cubed
2onions, sliced
2 tbspgaram masala
1piece of ginger (3 cm / 1 in), grated
200 ml (¾ cup)heavy cream
3 clovesgarlic, grated
- 500 g (18 oz) fresh spinach
- 250 g (9 oz) paneer, cubed
- 2 onions, sliced
- 2 tbsp garam masala
- 1 piece of ginger (3 cm / 1 in), grated
- 200 ml (¾ cup) heavy cream
- 3 cloves garlic, grated
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Blanch the spinach for 2 minutes, then plunge into ice water.
- Drain and blend to a smooth purée.
- Cook the onions, garlic and ginger for 5 minutes until soft and golden.
- Stir in the garam masala and spinach purée and simmer for 5 minutes.
- Add the paneer and cream and simmer gently for 8 minutes.
- Adjust the seasoning and serve hot with basmati rice or warm naan.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.