✦ Featured
Le Chaudron recipe
Goi cuon rouleaux de printemps
Goi cuon (fresh spring rolls)
⏱ 35 minServes 4Easy210 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
12rice paper wrappers (22 cm / 9 in)
200 g (7 oz)cooked peeled shrimp
100 g (3½ oz)cooked rice vermicelli
1carrot, cut into matchsticks
1cucumber, cut into sticks
1bunch of fresh mint
12 sheetssalad greens
- 12 rice paper wrappers (22 cm / 9 in)
- 200 g (7 oz) cooked peeled shrimp
- 100 g (3½ oz) cooked rice vermicelli
- 1 carrot, cut into matchsticks
- 1 cucumber, cut into sticks
- 1 bunch of fresh mint
- 12 sheets salad greens
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Dip a rice paper in warm water for a few seconds until pliable.
- Lay it on a clean towel and add a lettuce leaf and some noodles in the center.
- Add carrot, cucumber and a few mint leaves.
- Line up the halved shrimp along the fold so they show through.
- Fold in the sides and roll up tightly.
- Keep under a damp towel until serving. Serve with hoisin-peanut dipping sauce.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.