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Le Chaudron recipe
Banh mi sandwich saïgonnais
Saigon banh mi sandwich
⏱ 30 minServes 2Easy520 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
2small baguettes (25 cm / 10 in)
200 g (7 oz)sliced grilled pork
1carrot, cut into matchsticks
1piece daikon (10 cm / 4 in), julienned
3 tbsprice vinegar
1 tablespoonsugar
1bunch of fresh cilantro
- 2 small baguettes (25 cm / 10 in)
- 200 g (7 oz) sliced grilled pork
- 1 carrot, cut into matchsticks
- 1 piece daikon (10 cm / 4 in), julienned
- 3 tbsp rice vinegar
- 1 tablespoon sugar
- 1 bunch of fresh cilantro
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Toss the carrot and daikon with the rice vinegar and sugar and let pickle for 20 minutes.
- Split the baguettes lengthwise without cutting all the way through.
- Spread with a little mayonnaise and fill with the warm pork.
- Drain the pickled vegetables and layer over the pork.
- Add plenty of cilantro and a few chili slices to taste.
- Close, press lightly and serve right away.
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