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Le Chaudron recipe
Mandu raviolis coréens
Mandu (Korean dumplings)
⏱ 55 minServes 4Medium350 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
28dumpling wrappers
250 g (9 oz)ground pork
150 g (5 oz)firm tofu, drained and crumbled
100 g (3½ oz)bean sprouts, chopped
2scallions, sliced
2 clovesgarlic, grated
1 tablespoonsesame oil
- 28 dumpling wrappers
- 250 g (9 oz) ground pork
- 150 g (5 oz) firm tofu, drained and crumbled
- 100 g (3½ oz) bean sprouts, chopped
- 2 scallions, sliced
- 2 cloves garlic, grated
- 1 tablespoon sesame oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mix the pork, tofu, bean sprouts, garlic and sesame oil into a cohesive filling.
- Put a teaspoon of filling on each wrapper and wet the edges.
- Fold into half-moons, pinching and pleating the edges to seal.
- Line a steamer basket with lightly oiled parchment.
- Arrange the dumplings without touching and steam for 12 minutes until translucent.
- Serve hot with a soy-sesame dipping sauce.
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