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Le Chaudron recipe
Dak galbi poulet épicé
Dak galbi (spicy stir-fried chicken)
⏱ 40 minServes 4Medium440 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
700 g (25 oz)boneless chicken thighs, cut into pieces
3 tbspgochujang
1 tablespoongochugaru (Korean chili flakes)
2 tbspsoy sauce
1pointed cabbage, cut into strips
2sweet potatoes, sliced
3scallions, cut into lengths
- 700 g (25 oz) boneless chicken thighs, cut into pieces
- 3 tbsp gochujang
- 1 tablespoon gochugaru (Korean chili flakes)
- 2 tbsp soy sauce
- 1 pointed cabbage, cut into strips
- 2 sweet potatoes, sliced
- 3 scallions, cut into lengths
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mix the chicken with the gochujang, gochugaru and soy sauce and marinate in the fridge for 20 minutes.
- Heat a little oil in a large sauté pan and brown the chicken for 5 minutes.
- Add the sweet potatoes and cook 5 minutes.
- Add the cabbage and cook for 8 minutes, stirring often, until tender-crisp.
- Add a splash of water if it sticks and cook until the sauce coats everything.
- Scatter with scallions and serve straight from the pan.
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