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Le Chaudron recipe
Galbi côtes grillées
Galbi (Korean grilled short ribs)
⏱ 45 minServes 4Medium480 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
800 g (28 oz)thin-cut beef short ribs
6 tbspsoy sauce
3 tbspbrown sugar
2 tbspsesame oil
1pear, grated
4 clovesgarlic, grated
3scallions, sliced
- 800 g (28 oz) thin-cut beef short ribs
- 6 tbsp soy sauce
- 3 tbsp brown sugar
- 2 tbsp sesame oil
- 1 pear, grated
- 4 cloves garlic, grated
- 3 scallions, sliced
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Whisk the soy sauce, brown sugar, sesame oil, grated pear and garlic into a syrupy marinade.
- Massage the ribs in the marinade and refrigerate for 30 minutes.
- Heat the grill until very hot.
- Grill the drained ribs for 2 minutes per side until well marked.
- Brush with the leftover marinade as they cook.
- Sprinkle with scallions and serve right away, cut into bites, with lettuce leaves for wrapping.
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