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Le Chaudron recipe
Japchae nouilles de patate douce
Japchae (sweet potato glass noodles)
⏱ 40 minServes 4Medium360 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
200 g (7 oz)dangmyeon (sweet potato noodles)
1carrot, cut into matchsticks
1bell pepper, cut into strips
150 g (5 oz)fresh spinach
4 tbspsoy sauce
2 tbspsesame oil
1 tablespoonsugar
- 200 g (7 oz) dangmyeon (sweet potato noodles)
- 1 carrot, cut into matchsticks
- 1 bell pepper, cut into strips
- 150 g (5 oz) fresh spinach
- 4 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tablespoon sugar
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Boil the noodles for 6 minutes until translucent and chewy.
- Drain, snip roughly with scissors and season with a little soy sauce and sesame oil.
- Stir-fry the carrot, bell pepper and spinach separately in a wok for 2 minutes each.
- Combine everything in a large bowl and add the soy sauce, sugar and remaining sesame oil.
- Toss well by hand.
- Warm in the wok for 3 minutes and serve sprinkled with toasted sesame seeds.
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