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Le Chaudron recipe
Tteokbokki épicé coréen
Spicy Korean tteokbokki
⏱ 25 minServes 3Easy380 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients3 servings
400 g (14 oz)tteok (rice cakes)
3 tbspgochujang
1 tablespoongochugaru (Korean chili flakes)
1 tablespoonsugar
400 ml (1⅔ cups)dashi
3scallions, cut into lengths
- 400 g (14 oz) tteok (rice cakes)
- 3 tbsp gochujang
- 1 tablespoon gochugaru (Korean chili flakes)
- 1 tablespoon sugar
- 400 ml (1⅔ cups) dashi
- 3 scallions, cut into lengths
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 3. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Soak the rice cakes in warm water for 10 minutes to soften.
- Stir the gochujang, gochugaru and sugar into the dashi until smooth.
- Bring to a simmer and add the drained rice cakes, separated.
- Simmer over medium heat for 8 minutes, stirring often, until soft and the sauce thickens.
- Add the scallions and cook 2 minutes more.
- Serve hot once the sauce is thick and glossy.
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