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Le Chaudron recipe
Bulgogi bœuf mariné
Bulgogi (Korean marinated beef)
⏱ 40 minServes 4Easy420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
600 g (21 oz)very thinly sliced beef
5 tbspsoy sauce
2 tbspsugar
2 tbspsesame oil
1pear, grated
3 clovesgarlic, grated
3scallions, sliced
- 600 g (21 oz) very thinly sliced beef
- 5 tbsp soy sauce
- 2 tbsp sugar
- 2 tbsp sesame oil
- 1 pear, grated
- 3 cloves garlic, grated
- 3 scallions, sliced
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Mix the soy sauce, sugar, sesame oil, grated pear and garlic until the sugar dissolves.
- Mix the beef into the marinade by hand and refrigerate for 30 minutes.
- Heat a sauté pan over high heat until smoking.
- Drain the beef lightly and sear in small batches for 3 minutes until caramelized.
- Add the scallions at the end and cook 1 minute.
- Serve hot with white rice and lettuce leaves for wrapping.
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