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Le Chaudron recipe
Soba sauce tsuyu
Soba with tsuyu dipping sauce
⏱ 20 minServes 2Easy380 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
200 g (7 oz)soba noodles
300 ml (1¼ cups)dashi
4 tbspsoy sauce
3 tbspmirin
2scallions, sliced
1 leafnori sheet, cut into strips
- 200 g (7 oz) soba noodles
- 300 ml (1¼ cups) dashi
- 4 tbsp soy sauce
- 3 tbsp mirin
- 2 scallions, sliced
- 1 leaf nori sheet, cut into strips
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cook the soba in a large pot of boiling water for 5 minutes, stirring gently.
- Drain and rinse well under cold water.
- Heat the dashi with the soy sauce and mirin for 3 minutes to make the tsuyu.
- Pour the tsuyu into two small bowls.
- Divide the cold noodles into separate bowls and top with scallions and nori.
- Serve with the tsuyu for dipping each bite.
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