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Le Chaudron recipe
Chawanmushi flan salé
Chawanmushi (savory egg custard)
⏱ 35 minServes 4Medium140 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
3eggs
450 ml (1¾ cups)dashi
2 tbspsoy sauce
1 tablespoonmirin
100 g (3½ oz)chicken breast, diced
4peeled shrimp
- 3 eggs
- 450 ml (1¾ cups) dashi
- 2 tbsp soy sauce
- 1 tablespoon mirin
- 100 g (3½ oz) chicken breast, diced
- 4 peeled shrimp
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Gently beat the eggs with the dashi, soy sauce and mirin without making too much froth.
- Strain through a fine sieve.
- Divide the chicken and shrimp among the ramekins and pour in the egg mixture three-quarters full.
- Place in a steamer and cover with a clean cloth to catch condensation.
- Steam gently for 15 minutes until set but still slightly wobbly.
- Let cool for 2 minutes and serve with a spoon.
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