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Le Chaudron recipe
Donburi bœuf gyudon
Gyudon (beef rice bowl)
⏱ 25 minServes 2Easy560 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
300 g (11 oz)very thinly sliced beef
2yellow onions, thinly sliced
200 ml (¾ cup)dashi
4 tbspsoy sauce
3 tbspmirin
1 tablespoonsugar
300 g (11 oz)cooked Japanese rice
- 300 g (11 oz) very thinly sliced beef
- 2 yellow onions, thinly sliced
- 200 ml (¾ cup) dashi
- 4 tbsp soy sauce
- 3 tbsp mirin
- 1 tablespoon sugar
- 300 g (11 oz) cooked Japanese rice
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Bring the dashi, soy sauce, mirin and sugar to a simmer.
- Add the sliced onions and cook over medium heat for 5 minutes until translucent.
- Lay the beef over the onions in a single layer and poach gently for 3 minutes.
- Stir gently once it changes color.
- Simmer uncovered 4 minutes more to reduce slightly.
- Divide hot rice between two bowls, top with the beef, onions and broth and serve.
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