✦ Featured
Le Chaudron recipe
Tonkatsu sauce maison
Tonkatsu with homemade sauce
⏱ 30 minServes 2Easy620 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
2boneless pork chops, 180 g / 6 oz each
120 g (4 oz)panko breadcrumbs
1egg, beaten
50 g (2 oz)flour
4 tbspketchup
2 tbspWorcestershire sauce
1 tablespoonsoy sauce
- 2 boneless pork chops, 180 g / 6 oz each
- 120 g (4 oz) panko breadcrumbs
- 1 egg, beaten
- 50 g (2 oz) flour
- 4 tbsp ketchup
- 2 tbsp Worcestershire sauce
- 1 tablespoon soy sauce
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Nick the edges of the chops and pound gently to an even thickness.
- Dredge in flour, then beaten egg, then panko, pressing well.
- Heat 3 cm (1¼ in) of oil to 175°C (350°F) in a sauté pan.
- Fry for 5 minutes, turning halfway, until evenly golden.
- Drain on paper towels, rest 2 minutes, then slice 1 cm (⅜ in) thick.
- Mix the ketchup, Worcestershire and soy sauce for the tonkatsu sauce and drizzle over the pork.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.