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Le Chaudron recipe
Coulis de fruits rouges
Mixed berry coulis
⏱ 20 minServes 6Easy95 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
500 g (18 oz)mixed berriesraspberries, strawberries, blackberries
150 g (5 oz)superfine sugar
The juice of ½ lemon
2 tbspfiltered water
- 500 g (18 oz) mixed berries raspberries, strawberries, blackberries
- 150 g (5 oz) superfine sugar
- The juice of ½ lemon
- 2 tbsp filtered water
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Sort the berries, discarding any damaged ones.
- Rinse quickly under cold water without soaking.
- Put the berries in a saucepan with the sugar, water and lemon juice.
- Heat over medium heat, stirring, until the sugar dissolves.
- Simmer for 10 minutes until the fruit releases its juice.
- Blend until smooth.
- Strain through a fine sieve, pressing well, to remove the seeds.
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