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Le Chaudron recipe
Sauce chocolat noir intense
Rich dark chocolate sauce
⏱ 10 minServes 6Easy420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
300 g (11 oz)70% dark chocolate
300 ml (1¼ cups)heavy cream
50 g (2 oz)unsalted butter
2 tbspglucose syrup
1 tspvanilla extract
- 300 g (11 oz) 70% dark chocolate
- 300 ml (1¼ cups) heavy cream
- 50 g (2 oz) unsalted butter
- 2 tbsp glucose syrup
- 1 tsp vanilla extract
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Finely chop the 70% dark chocolate.
- Bring the cream and glucose syrup to a simmer over low heat.
- Pour the hot cream over the chocolate in a stainless steel bowl and let stand for 1 minute.
- Stir gently with a spatula from the center outward until smooth.
- Whisk in the butter in small pieces until glossy.
- Stir in the vanilla extract.
- Keeps up to 2 weeks in a sterilized jar in the fridge; reheat gently before using.
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