✦ Featured
Le Chaudron recipe
Sauce Sriracha-mayo
Sriracha mayo
⏱ 5 minServes 4Easy245 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
250 g (9 oz)homemade mayonnaise
4 tbspSriracha
1 tbsptoasted sesame oil
1 tbsplime juice
1 tspacacia honey
1 clovegarlic, crushed
- 250 g (9 oz) homemade mayonnaise
- 4 tbsp Sriracha
- 1 tbsp toasted sesame oil
- 1 tbsp lime juice
- 1 tsp acacia honey
- 1 clove garlic, crushed
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Make a classic homemade mayonnaise with egg yolk, mustard and oil for a smooth, creamy base.
- Whisk the mayonnaise and Sriracha together in a bowl.
- Add the toasted sesame oil and lime juice.
- Stir in the honey to balance the heat.
- Press the garlic and whisk it in.
- Taste and adjust the seasoning, then transfer to a sterilized jar.
- Keeps up to 1 week in the fridge. Great on burgers, sushi or Asian dishes.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.