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Le Chaudron recipe
Sauce burger maison
Homemade burger sauce
⏱ 5 minServes 4Easy280 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
250 g (9 oz)homemade mayonnaise
3 tbspketchup
2 tbspyellow mustard
3 tbsprelishchopped pickles
1 tspsmoked paprika
1 tspWorcestershire sauce
1 tsponion powder
1 tspgarlic powder
- 250 g (9 oz) homemade mayonnaise
- 3 tbsp ketchup
- 2 tbsp yellow mustard
- 3 tbsp relish chopped pickles
- 1 tsp smoked paprika
- 1 tsp Worcestershire sauce
- 1 tsp onion powder
- 1 tsp garlic powder
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Make a classic homemade mayonnaise with egg yolk, mustard and oil for a smooth, creamy base.
- Whisk the mayonnaise and ketchup together in a bowl.
- Add the mustard, relish, smoked paprika and Worcestershire sauce.
- Whisk in the onion powder and garlic powder.
- Taste and adjust with salt and pepper.
- Cover and refrigerate for at least 2 hours.
- Transfer to a sterilized jar; keeps up to 2 weeks in the fridge.
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