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Le Chaudron recipe
Sauce Tahini-yaourt
Tahini yogurt sauce
⏱ 5 minServes 4Easy185 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
300 g (11 oz)thick Greek yogurt
150 g (5 oz)tahinisesame paste
The juice of 1 lemon
3 clovesgarlic, crushed
2 tbspextra-virgin olive oil
1 tspground cumin
1bunch of fresh mint, chopped
- 300 g (11 oz) thick Greek yogurt
- 150 g (5 oz) tahini sesame paste
- The juice of 1 lemon
- 3 cloves garlic, crushed
- 2 tbsp extra-virgin olive oil
- 1 tsp ground cumin
- 1 bunch of fresh mint, chopped
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Whisk the Greek yogurt gently in a stainless steel bowl until smooth.
- Stir in the tahini vigorously until creamy.
- Stir in the lemon juice and pressed garlic.
- Drizzle in the extra-virgin olive oil, whisking.
- Add the ground cumin and whisk well.
- Finely chop the mint and fold it in.
- Taste and adjust, then transfer to a sterilized jar and refrigerate for 1 hour before serving.
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