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Le Chaudron recipe
Sauce Tahini-citron
Lemon tahini sauce
⏱ 5 minServes 4Easy95 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
200 g (7 oz)tahinisesame paste
The juice of 2 lemons
100 ml (½ cup)lukewarm filtered water
3 clovesgarlic, crushed
3 tbspextra-virgin olive oil
1 tspground cumin
1 pinchfleur de sel (flaky sea salt)
- 200 g (7 oz) tahini sesame paste
- The juice of 2 lemons
- 100 ml (½ cup) lukewarm filtered water
- 3 cloves garlic, crushed
- 3 tbsp extra-virgin olive oil
- 1 tsp ground cumin
- 1 pinch fleur de sel (flaky sea salt)
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Stir the tahini well in a stainless steel bowl to mix in the separated oil.
- Add the lemon juice and whisk well.
- Gradually whisk in the warm water.
- The sauce will seize at first, then loosen as you add more water.
- Add the pressed garlic, ground cumin and salt.
- Drizzle in the extra-virgin olive oil, whisking.
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