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Le Chaudron recipe

Guacamole authentique

Authentic guacamole

⏱ 15 minServes 4Easy185 kcal

A recipe from Le Chaudron — the cooking of France’s regions.

01 — Ingredients4 servings

  • 4very ripe Hass avocados
  • 1red onion, finely chopped
  • 2Roma tomatoes, finely diced
  • 2fresh jalapeños, finely chopped
  • 1large bunch of fresh cilantro
  • The juice of 2 limes
  • 3 clovesgarlic, crushed
  • 2 tbspextra-virgin olive oil
  • 1 tspground cumin
  • 1 pinchfleur de sel (flaky sea salt)
  • 4 very ripe Hass avocados
  • 1 red onion, finely chopped
  • 2 Roma tomatoes, finely diced
  • 2 fresh jalapeños, finely chopped
  • 1 large bunch of fresh cilantro
  • The juice of 2 limes
  • 3 cloves garlic, crushed
  • 2 tbsp extra-virgin olive oil
  • 1 tsp ground cumin
  • 1 pinch fleur de sel (flaky sea salt)
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.

03 — Method

  1. Halve the Hass avocados, remove the pits, scoop out the flesh with a spoon and put it in the bowl.
  2. Immediately squeeze the lime juice over the avocado so it doesn’t brown.
  3. Mash the avocado with a fork into a chunky purée with some texture.
  4. Very finely chop the red onion, jalapeños and fresh cilantro.
  5. Add the diced tomatoes, onion, chilies, chopped cilantro and crushed garlic to the bowl.
  6. Add the olive oil, ground cumin and fleur de sel and fold gently with a spatula.
  7. Taste, adjust the seasoning to your liking and serve right away with tortilla chips.

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CategorySauces