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Le Chaudron recipe
Sauce Hoisin maison
Homemade hoisin sauce
⏱ 10 minServes 4Easy145 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
200 g (7 oz)fermented soybean pastemiso
3 tbspJapanese soy sauce
3 tbspacacia honey
2 tbsprice vinegar
3 clovesgarlic, crushed
1 tbsptoasted sesame oil
1 tspChinese five-spice
1 tspchili paste
- 200 g (7 oz) fermented soybean paste miso
- 3 tbsp Japanese soy sauce
- 3 tbsp acacia honey
- 2 tbsp rice vinegar
- 3 cloves garlic, crushed
- 1 tbsp toasted sesame oil
- 1 tsp Chinese five-spice
- 1 tsp chili paste
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Put all the ingredients in a food processor or blender.
- Start with the soybean paste, soy sauce and honey.
- Add the rice vinegar and toasted sesame oil.
- Add the pressed garlic, five-spice and chili paste.
- Blend on high for 1 minute until perfectly smooth.
- Taste and adjust the balance of sweet, salty and spicy.
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