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Le Chaudron recipe
Sauce Yakitori japonaise
Japanese yakitori glaze
⏱ 20 minServes 4Easy95 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
200 ml (¾ cup)Japanese soy sauce
100 ml (½ cup)Japanese mirin
100 ml (½ cup)cooking sake
100 g (3½ oz)brown sugar
1 tbspgrated fresh ginger
2 clovesgarlic, crushed
- 200 ml (¾ cup) Japanese soy sauce
- 100 ml (½ cup) Japanese mirin
- 100 ml (½ cup) cooking sake
- 100 g (3½ oz) brown sugar
- 1 tbsp grated fresh ginger
- 2 cloves garlic, crushed
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Put the soy sauce, mirin and sake in a saucepan.
- Add the brown sugar and bring to a simmer over medium heat, stirring until dissolved.
- Add the grated ginger and pressed garlic.
- Reduce gently for 15 minutes, stirring regularly, until syrupy.
- The sauce should coat the back of a spoon.
- Strain if you like, then transfer to a sterilized jar.
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