✦ Featured
Le Chaudron recipe
Sauce Ponzu citronnée
Citrus ponzu sauce
⏱ 10 minServes 4Easy45 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
150 ml (⅔ cup)Japanese soy sauce
100 ml (½ cup)Japanese mirin
100 ml (½ cup)yuzu or lemon juice
50 ml (3½ tbsp)rice vinegar
1piece dried kombu10 cm / 4 in
2 tbspkatsuobushi (dried bonito flakes)
- 150 ml (⅔ cup) Japanese soy sauce
- 100 ml (½ cup) Japanese mirin
- 100 ml (½ cup) yuzu or lemon juice
- 50 ml (3½ tbsp) rice vinegar
- 1 piece dried kombu 10 cm / 4 in
- 2 tbsp katsuobushi (dried bonito flakes)
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- In a bowl, mix the soy sauce, mirin and rice vinegar.
- Add the yuzu or lemon juice.
- Add the whole piece of kombu.
- Add the bonito flakes.
- Cover and leave to infuse in the fridge for 24 hours.
- Strain through a fine sieve lined with cheesecloth to remove the kombu and bonito.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.