✦ Featured
Le Chaudron recipe
Sauce Alfredo crémeuse
Creamy Alfredo sauce
⏱ 15 minServes 4Easy420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
300 ml (1¼ cups)heavy cream
200 g (7 oz)finely grated Parmesan
100 g (3½ oz)unsalted butter
3 clovesgarlic, crushed
1 pinchgrated nutmeg
1 pinchfreshly ground pepper
- 300 ml (1¼ cups) heavy cream
- 200 g (7 oz) finely grated Parmesan
- 100 g (3½ oz) unsalted butter
- 3 cloves garlic, crushed
- 1 pinch grated nutmeg
- 1 pinch freshly ground pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Melt the butter in a large sauté pan over low heat without browning.
- Add the pressed garlic and stir for 1 minute without browning.
- Pour in the cream and bring to a gentle simmer, stirring with a wooden spoon.
- Let the cream thicken over low heat for 3 minutes.
- Gradually whisk in the Parmesan until melted.
- Grate in some nutmeg and add freshly ground pepper.
- Taste, adjust the seasoning and serve right away over fresh pasta.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.