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Le Chaudron recipe
Vinaigrette à l'avocat crémeuse
Creamy avocado dressing
⏱ 10 minServes 4Easy145 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1ripe avocado
100 ml (½ cup)extra-virgin olive oil
The juice of 2 limes
3 tbspGreek yogurt
1 clovegarlic, crushed
1bunch of fresh cilantro
1 tspDijon mustard
- 1 ripe avocado
- 100 ml (½ cup) extra-virgin olive oil
- The juice of 2 limes
- 3 tbsp Greek yogurt
- 1 clove garlic, crushed
- 1 bunch of fresh cilantro
- 1 tsp Dijon mustard
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Halve the avocado, remove the pit and scoop the flesh into a blender.
- Add the lime juice so it doesn't brown.
- Add the Greek yogurt, crushed garlic, Dijon mustard and chopped cilantro.
- Blend for 30 seconds until smooth.
- With the blender running, drizzle in the extra-virgin olive oil.
- Season with salt and pepper to taste and transfer to a sterilized jar.
- Keeps up to 3 days in the fridge. Use on salads or as a dip for raw vegetables.
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