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Le Chaudron recipe
Sauce Cocktail à l'avocat
Avocado cocktail sauce
⏱ 10 minServes 4Easy245 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
2very ripe avocados
200 g (7 oz)homemade mayonnaise
2 tbspketchup
The juice of 2 limes
1 tspTabasco
1 clovegarlic, crushed
1bunch of fresh cilantro
- 2 very ripe avocados
- 200 g (7 oz) homemade mayonnaise
- 2 tbsp ketchup
- The juice of 2 limes
- 1 tsp Tabasco
- 1 clove garlic, crushed
- 1 bunch of fresh cilantro
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Halve the avocados, remove the pits and scoop the flesh into a bowl.
- Toss with the lime juice so it doesn't brown.
- Mash the avocado with a fork into a chunky purée with some texture.
- Whisk the mashed avocado with the homemade mayonnaise and ketchup.
- Add the crushed garlic and Tabasco and whisk well.
- Finely chop the cilantro and fold it in.
- Taste and adjust the seasoning, then transfer to a sterilized jar and refrigerate for 1 hour before serving.
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