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Le Chaudron recipe
Sauce Tzatziki à la grecque
Greek tzatziki
⏱ 20 minServes 4Easy145 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 g (18 oz)thick Greek yogurt
1large cucumber
4 clovesgarlic, crushed
3 tbspextra-virgin olive oil
The juice of 1 lemon
1bunch of fresh dill, chopped
1bunch of fresh mint, chopped
1 pinchfleur de sel (flaky sea salt)
- 500 g (18 oz) thick Greek yogurt
- 1 large cucumber
- 4 cloves garlic, crushed
- 3 tbsp extra-virgin olive oil
- The juice of 1 lemon
- 1 bunch of fresh dill, chopped
- 1 bunch of fresh mint, chopped
- 1 pinch fleur de sel (flaky sea salt)
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Coarsely grate the peeled cucumber, salt it generously and let it drain for 30 minutes.
- Squeeze the cucumber hard in your hands to remove all the excess water.
- Put the yogurt in a sieve lined with cheesecloth and let it drain for 1 hour.
- In a bowl, mix the drained yogurt with the extra-virgin olive oil and lemon juice.
- Add the pressed garlic and squeezed cucumber and fold in gently with a spatula.
- Stir in the chopped fresh dill and mint.
- Season with salt and pepper, cover and refrigerate for 2 hours before serving.
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