✦ Featured
Le Chaudron recipe
Sauce Mousseline
Mousseline sauce (hollandaise with whipped cream)
⏱ 25 minServes 4Hard275 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 ml (2 cups)classic hollandaise sauce
200 ml (¾ cup)very cold heavy cream
1 pinchcayenne pepper
1 pinchfleur de sel (flaky sea salt)
- 500 ml (2 cups) classic hollandaise sauce
- 200 ml (¾ cup) very cold heavy cream
- 1 pinch cayenne pepper
- 1 pinch fleur de sel (flaky sea salt)
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Make a classic hollandaise with egg yolks and clarified butter.
- Keep the hollandaise warm over barely simmering water so it neither sets nor splits.
- Put the stainless steel bowl and whisk in the freezer for 15 minutes.
- Pour the cold cream into the chilled bowl and whip to stiff peaks.
- Gently fold the whipped cream into the warm hollandaise with a spatula.
- Keep as much air as possible for a light, foamy texture.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.