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Le Chaudron recipe
Sauce Samouraï
Samurai sauce (spicy harissa mayonnaise)
⏱ 5 minServes 4Easy225 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
250 g (9 oz)homemade mayonnaise
3 tbspmild harissa
1 tbsptomato paste
1 tspsmoked paprika
1 tspTabasco
- 250 g (9 oz) homemade mayonnaise
- 3 tbsp mild harissa
- 1 tbsp tomato paste
- 1 tsp smoked paprika
- 1 tsp Tabasco
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Make a classic homemade mayonnaise with egg yolk, mustard and oil for a smooth, creamy base.
- In a bowl, whisk the mayonnaise with the harissa until evenly orange.
- Whisk in the tomato paste to deepen the color.
- Stir in the smoked paprika and Tabasco for heat.
- Taste and adjust with salt and pepper to your liking.
- Transfer to the sterilized jar, cover and refrigerate for 1 hour so the flavors develop.
- Serve chilled with fries, grilled meat or fish.
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