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Le Chaudron recipe
Sauce Cocktail
Cocktail sauce
⏱ 5 minServes 4Easy185 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
250 g (9 oz)homemade mayonnaise
3 tbspketchup
1 tbspcognac
The juice of ½ lemon
1 tspTabasco
1 tspWorcestershire sauce
- 250 g (9 oz) homemade mayonnaise
- 3 tbsp ketchup
- 1 tbsp cognac
- The juice of ½ lemon
- 1 tsp Tabasco
- 1 tsp Worcestershire sauce
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Make a classic homemade mayonnaise with egg yolk, mustard and oil for a smooth, creamy base.
- In the bowl, whisk the mayonnaise with the ketchup until evenly pinkish-orange.
- Add the Cognac and lemon juice and whisk well to bring the flavors together.
- Whisk in the Tabasco and Worcestershire sauce.
- Taste and adjust with salt and pepper to your liking.
- Transfer to the sterilized jar, cover and refrigerate for 1 hour so the flavors develop.
- Serve well chilled with shrimp, langoustines or a seafood cocktail.
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