✦ Featured
Le Chaudron recipe
Vinaigrette à la framboise
Raspberry vinaigrette
⏱ 5 minServes 4Easy120 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
100 ml (½ cup)walnut oil
50 ml (3½ tbsp)raspberry vinegar- 100 g (3½ oz)fresh raspberries
1 tbspDijon mustard
1 tbspacacia honey
- 100 ml (½ cup) walnut oil
- 50 ml (3½ tbsp) raspberry vinegar
- 100 g (3½ oz) fresh raspberries
- 1 tbsp Dijon mustard
- 1 tbsp acacia honey
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Blend the raspberries to a smooth purée.
- Strain through a fine sieve to remove the seeds.
- In a bowl, whisk the purée with the raspberry vinegar and Dijon mustard.
- Add the honey and whisk well.
- Drizzle in the walnut oil, whisking hard to emulsify.
- Season with salt and pepper to taste and transfer to a sterilized jar.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.