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Le Chaudron recipe
Vinaigrette asiatique sésame-soja
Sesame soy dressing
⏱ 5 minServes 4Easy95 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
100 ml (½ cup)toasted sesame oil
50 ml (3½ tbsp)Japanese soy sauce
30 ml (2 tbsp)rice vinegar
1 tbspgrated fresh ginger
1 clovegarlic, crushed
1 tbspacacia honey
1 tbsptoasted sesame seeds
- 100 ml (½ cup) toasted sesame oil
- 50 ml (3½ tbsp) Japanese soy sauce
- 30 ml (2 tbsp) rice vinegar
- 1 tbsp grated fresh ginger
- 1 clove garlic, crushed
- 1 tbsp acacia honey
- 1 tbsp toasted sesame seeds
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Finely grate the ginger with a Microplane and crush the garlic in a garlic press.
- In a bowl, whisk the soy sauce with the rice vinegar.
- Add the honey and whisk until dissolved.
- Whisk in the grated ginger and crushed garlic.
- Drizzle in the sesame oil, whisking hard to emulsify.
- Sprinkle with the toasted sesame seeds. Keeps 1 week in the fridge.
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