✦ Featured
Le Chaudron recipe
Vinaigrette classique française
Classic French vinaigrette
⏱ 5 minServes 4Easy110 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
150 ml (⅔ cup)extra-virgin olive oil
50 ml (3½ tbsp)red wine vinegar
2 tbspDijon mustard
1shallot, finely chopped
1 tspsuperfine sugar
1 pinchfleur de sel (flaky sea salt)
- 150 ml (⅔ cup) extra-virgin olive oil
- 50 ml (3½ tbsp) red wine vinegar
- 2 tbsp Dijon mustard
- 1 shallot, finely chopped
- 1 tsp superfine sugar
- 1 pinch fleur de sel (flaky sea salt)
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mince the shallot very finely with a sharp knife.
- In a large bowl, whisk the Dijon mustard with the red wine vinegar.
- Add the sugar and salt and whisk until dissolved.
- Drizzle in the extra-virgin olive oil, whisking hard to emulsify.
- Stir in the minced shallot.
- Taste and adjust with salt and pepper to your liking.
- Transfer to a sterilized jar and shake well before each use.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.