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Le Chaudron recipe
Pain d'épices d'Alsace au miel
Alsatian honey spice bread
⏱ 90 minServes 10Easy320 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients10 servings
300 g (11 oz)rye flour
100 g (3½ oz)wheat flour
250 g (9 oz)fir honey
100 g (3½ oz)brown sugar
200 ml (¾ cup)milk
1 packetbaking powder
1 tbspcinnamon
1 tspground ginger
1 tspaniseed
½ tspground cloves
Zest of 1 orange1 egg
- 300 g (11 oz) rye flour
- 100 g (3½ oz) wheat flour
- 250 g (9 oz) fir honey
- 100 g (3½ oz) brown sugar
- 200 ml (¾ cup) milk
- 1 packet baking powder
- 1 tbsp cinnamon
- 1 tsp ground ginger
- 1 tsp aniseed
- ½ tsp ground cloves
- Zest of 1 orange 1 egg
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 10. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Preheat the oven to 160°C (325°F).
- Warm the honey and milk until the honey melts.
- Mix the flours, sugar, baking powder, spices and zest.
- Pour in the warm honey-milk and add the egg.
- Mix without overworking: the batter should be thick.
- Pour into a well-buttered loaf pan.
- Bake for 1 hour, until a knife comes out clean.
- Let cool completely before unmolding.
- Best after 2 days, once the flavors have developed.
This recipe is waiting for you, step by step.
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