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Recipe · Corsica
Canistrelli corses au vin blanc
Corsican white wine biscuits
⏱ 60 minServes 30Easy185 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients30 servings
500 g (18 oz)all-purpose flour
200 g (7 oz)sugar
100 ml (½ cup)olive oil
150 ml (⅔ cup)Corsican white wine
1 packetbaking powder
1 pinchsalt
1lemon zest
1 tablespoonaniseedoptional
- 500 g (18 oz) all-purpose flour
- 200 g (7 oz) sugar
- 100 ml (½ cup) olive oil
- 150 ml (⅔ cup) Corsican white wine
- 1 packet baking powder
- 1 pinch salt
- 1 lemon zest
- 1 tablespoon aniseed optional
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 30. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mix the flour, sugar, baking powder, salt, zest and aniseed.
- Make a well and add the olive oil and white wine.
- Knead to a smooth, firm dough.
- Roll out 1 cm (½ in) thick.
- Cut into 3 × 5 cm (1¼ × 2 in) rectangles.
- Place on lined baking sheets.
- Bake for 25 minutes at 180°C (350°F) until well browned and dry.
- Let cool: they harden and turn crunchy.
- They keep for several weeks in a metal tin.
- Great dipped in coffee or Corsican sweet wine.
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