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Recipe · Réunion
Carry poulet réunionnais
Réunion chicken curry
⏱ 65 minServes 6Easy420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
1free-range chicken, 1.5 kg / 3⅓ lb, cut into pieces
4ripe tomatoes
3onions
6 clovesgarlic
1piece of fresh ginger
1 tbspturmeric
1 tspRéunion massalé spice blend
2 sprigsthyme
1green chili
50 ml (3½ tbsp)oilsalt, pepper
- 1 free-range chicken, 1.5 kg / 3⅓ lb, cut into pieces
- 4 ripe tomatoes
- 3 onions
- 6 cloves garlic
- 1 piece of fresh ginger
- 1 tbsp turmeric
- 1 tsp Réunion massalé spice blend
- 2 sprigs thyme
- 1 green chili
- 50 ml (3½ tbsp) oil salt, pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Brown the chicken pieces in the oil in a Dutch oven.
- Remove the meat and sweat the sliced onions.
- Add the garlic, grated ginger and turmeric and stir for 1 minute.
- Return the chicken and add the chopped tomatoes, thyme and split chili.
- Season and add water to come halfway up.
- Simmer over medium heat for 35 minutes until the sauce thickens.
- Stir in the massalé at the end of cooking.
- Serve with white rice, lentils and rougail.
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