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Recipe · Franche-Comté
Croûte au comté gratinée
Comté cheese toasts with Jura wine
⏱ 30 minServes 4Easy520 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4large slices day-old country bread
300 g (11 oz)grated aged Comté
1 glassJura white wineSavagnin
30 g (1 oz)butter
1 clovegarlic
100 ml (½ cup)crème fraîche
Peppernutmeg
- 4 large slices day-old country bread
- 300 g (11 oz) grated aged Comté
- 1 glass Jura white wine Savagnin
- 30 g (1 oz) butter
- 1 clove garlic
- 100 ml (½ cup) crème fraîche
- Pepper nutmeg
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Rub each slice of bread with the garlic clove.
- Butter them lightly and lay them in a baking dish.
- Pour over the white wine and let the bread soak it up.
- Spread with a spoonful of crème fraîche.
- Cover generously with grated Comté.
- Season with pepper and nutmeg.
- Broil for 5 to 7 minutes until a golden crust forms.
- Serve piping hot with a frisée and walnut salad.
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