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Le Chaudron recipe
Gaufres maison
Homemade waffles
⏱ 25 minServes 6Easy520 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
250 g (9 oz)all-purpose flour
3whole eggs
500 ml (2 cups)whole milk
100 g (3½ oz)melted unsalted butter
50 g (2 oz)superfine sugar
1 packetbaking powder
1 tspvanilla extract
1 pinchfleur de sel (flaky sea salt)
- 250 g (9 oz) all-purpose flour
- 3 whole eggs
- 500 ml (2 cups) whole milk
- 100 g (3½ oz) melted unsalted butter
- 50 g (2 oz) superfine sugar
- 1 packet baking powder
- 1 tsp vanilla extract
- 1 pinch fleur de sel (flaky sea salt)
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Sift the flour into the bowl with the baking powder, sugar and fleur de sel.
- Make a well, crack in the eggs, then gradually whisk in the milk to avoid lumps.
- Whisk in the cooled melted butter and vanilla extract until smooth and glossy.
- Rest the batter 30 minutes at room temperature for fluffier waffles.
- Preheat the waffle iron to 200°C (390°F) and brush lightly with oil so they don't stick.
- Pour a ladle of batter into the center, without overfilling.
- Cook 4 minutes until golden, then move to a rack and dust with powdered sugar before serving.
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