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Le Chaudron recipe
Cake banane chocolat
Chocolate chip banana bread
⏱ 60 minServes 8Easy420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
3ripe bananas, mashed
200 g (7 oz)all-purpose flour
100 g (3½ oz)melted unsalted butter
150 g (5 oz)brown sugar
2whole eggs
1 packetbaking powder
100 g (3½ oz)dark chocolate chips
50 g (2 oz)chopped walnuts
1 pinchfleur de sel (flaky sea salt)
- 3 ripe bananas, mashed
- 200 g (7 oz) all-purpose flour
- 100 g (3½ oz) melted unsalted butter
- 150 g (5 oz) brown sugar
- 2 whole eggs
- 1 packet baking powder
- 100 g (3½ oz) dark chocolate chips
- 50 g (2 oz) chopped walnuts
- 1 pinch fleur de sel (flaky sea salt)
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Roughly mash the ripe bananas with a fork in the bowl, leaving a few chunks.
- Whisk the eggs with the brown sugar and fleur de sel in a bowl until pale and fluffy.
- Fold in the mashed bananas and cooled melted butter with a spatula.
- Gradually fold in the sifted flour and baking powder without overmixing.
- Fold in the chocolate chips and walnuts.
- Pour into the buttered, parchment-lined loaf pan and smooth the top.
- Bake 50 minutes at 175°C (350°F) convection until a knife inserted in the center comes out clean.
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