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Le Chaudron recipe

Muesli yaourt

Overnight muesli with yogurt and berries

⏱ 10 minServes 2Easy385 kcal

A recipe from Le Chaudron — the cooking of France’s regions.

01 — Ingredients2 servings

  • 100 g (3½ oz)whole rolled oats
  • 30 g (1 oz)chia seeds
  • 30 g (1 oz)raisins
  • 30 g (1 oz)sliced almonds
  • 400 ml (1⅔ cups)plain Greek yogurt
  • 100 g (3½ oz)fresh berriesblueberries, raspberries
  • 2 tbspacacia honey
  • 100 g (3½ oz) whole rolled oats
  • 30 g (1 oz) chia seeds
  • 30 g (1 oz) raisins
  • 30 g (1 oz) sliced almonds
  • 400 ml (1⅔ cups) plain Greek yogurt
  • 100 g (3½ oz) fresh berries blueberries, raspberries
  • 2 tbsp acacia honey
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.

03 — Method

  1. In the large bowl, mix the oats, chia seeds, raisins and sliced almonds.
  2. Pour the Greek yogurt over the dry mix and stir gently with a wooden spoon.
  3. Add the acacia honey and stir gently.
  4. Cover with plastic wrap and refrigerate at least 1 hour so the chia seeds swell.
  5. Meanwhile, rinse the berries and pat dry.
  6. Divide the muesli among bowls or glasses, filling them three-quarters full.
  7. Top generously with the berries and a drizzle of honey just before serving.

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CategoryDesserts