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Le Chaudron recipe
French toast
Brioche French toast with maple syrup
⏱ 20 minServes 4Easy520 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
8thick slices brioche or day-old bread
4whole eggs
300 ml (1¼ cups)whole milk
100 g (3½ oz)superfine sugar
50 g (2 oz)unsalted butter
1 tspvanilla extract
1 tspground cinnamon
100 g (3½ oz)maple syrup
- 8 thick slices brioche or day-old bread
- 4 whole eggs
- 300 ml (1¼ cups) whole milk
- 100 g (3½ oz) superfine sugar
- 50 g (2 oz) unsalted butter
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 100 g (3½ oz) maple syrup
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Whisk the eggs, milk, sugar, vanilla and cinnamon in the bowl until smooth.
- Pour into the shallow dish so the slices can be dipped easily.
- Soak each slice 30 seconds per side so it's soft in the middle.
- Heat the butter in the skillet over medium heat until foaming, without browning.
- Cook the soaked slices 3 minutes per side until golden and crisp.
- Add a little butter between batches.
- Plate on warm plates and pour over plenty of maple syrup just before serving.
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