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Le Chaudron recipe
Margarita classique
Classic margarita
⏱ 5 minServes 2Easy175 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
60 ml (¼ cup)100% agave blanco tequila
30 ml (2 tbsp)triple sec or Cointreau
30 ml (2 tbsp)fresh lime juice
1 tspagave syrup
1 tbspcoarse sea saltfor the rim
8large ice cubes
- 60 ml (¼ cup) 100% agave blanco tequila
- 30 ml (2 tbsp) triple sec or Cointreau
- 30 ml (2 tbsp) fresh lime juice
- 1 tsp agave syrup
- 1 tbsp coarse sea salt for the rim
- 8 large ice cubes
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Run a lime wedge around the rim of the margarita glass, then dip it in the sea salt.
- Put the salted glass in the freezer for 5 minutes so the rim sets.
- Juice the remaining limes to get 30 ml (2 tbsp) of strained juice.
- Pour the tequila, triple sec, lime juice and agave syrup into the cocktail shaker.
- Add 6 large ice cubes and shake hard for 15 seconds.
- Strain into the frosted glass, leaving the ice in the shaker so it doesn't dilute.
- Serve right away with a lime wheel on the rim. Please drink responsibly.
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