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Le Chaudron recipe
Milkshake vanille
Vanilla milkshake
⏱ 5 minServes 2Easy285 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
4scoops good vanilla ice cream
300 ml (1¼ cups)cold whole milk- 1 tspvanilla extract
30 g (1 oz)powdered sugar, sifted
100 ml (½ cup)heavy creamfor whipping (optional
- 4 scoops good vanilla ice cream
- 300 ml (1¼ cups) cold whole milk
- 1 tsp vanilla extract
- 30 g (1 oz) powdered sugar, sifted
- 100 ml (½ cup) heavy cream for whipping (optional
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Take the ice cream out of the freezer 5 minutes ahead so it softens slightly.
- Pour the cold whole milk into the blender.
- Add the 4 scoops of vanilla ice cream, the vanilla extract and the powdered sugar.
- Blend on high for just 30 seconds; the shake should stay thick.
- It should hold on a spoon but still go through a straw.
- Meanwhile, whip the cream to stiff peaks with an electric mixer.
- Pour into glasses chilled 10 minutes in the freezer and top generously with whipped cream.
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